13,691
edits
Changes
→Inland Island Yeast Laboratories
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| INIS-296 Saison: Walloon || || 80-88 || Medium || 72-80+ || This strain produces mild acidity, subtle spicy phenols and some light “funk”. Wide range of phenol and ester production based on fermentation temperature.
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| INIS-298 Saison: Baron || France || 70-80 || Medium || 70-80 || A true Bier-de-Garde yeast from France. Yeast produces a briny flavor and notes of white pepper and straw.