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Brettanomyces

599 bytes added, 17:29, 20 June 2020
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| Unknown || Unknown || Unknown || MIP-714 Brett Stave IV || Produces barnyard like aromas and is a very aggressive strain. || This strain was isolated from a bottle of beer originally produced in the Netherlands <ref name="propagate_website" />.
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| Clausenii || ''Dekkera anomala'' || ''Brettanomyces anomalus'' || MIP-720 Brett clausenii || A strain used for secondary fermentation in Belgian-style ales and English Old Ales. The yeast can be fairly neutral in aroma and works well by itself. When it is paired with a phenol producing yeast it will create barnyard like aromas <ref name="propagate_website" />. ||
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| Unknown || Unknown || Unknown || MIP-750 Brett tool || An aggressive strain that produces strong barnyard aroma. Works well as a blend. || Isolated from a bottle of European beer fermented with fruit <ref name="propagate_website" />.
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| Unknown || Unknown || Unknown || MIP-760 Brett phantom || A highly fruity strain that will ferment well by itself or pitched into a blend. || Isolated from a famous saison producer <ref name="propagate_website" />.
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