13,595
edits
Changes
added Esscarpment Brett blends
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| [[East Coast Yeast]] || ECY34 Dirty Dozen Brett Blend || Twelve (12) different isolates of Brettanomyces exhibiting high production of barnyard "funk" and esters. Dryness, ripe fruit, and acidity will be encountered over a period of months and over time (>1 yr), may display gueuze-like qualities in complexity. Contains various isolates from lambic-producers, B. bruxellensis, B. anomalus, B. lambicus, and B. naardenensis. For those who want the most from Brett yeast, whether a 100% Brett fermentation is desired or adding to secondary aging projects. Suggested fermentation temperature: 60-74 F. Attenuation high. [https://www.facebook.com/groups/MilkTheFunk/permalink/1258857067475838/ See this MTF thread for fermentation tips for 100% and mixed fermentations].
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| [[Escarpment Laboratories]] || Berliner Brett Blend || A blend of Berliner Brett 1 (''Brettanomyces anomalus'') and Berliner Brett 2 (''Brettanomyces bruxellensis'') for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white wine, and peach. Secondary pitch rates only.
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| [[Escarpment Laboratories]] || MOTHERSHIP Brett Blend || This blend typically contains 10 individual strains. The character is highly dependent on fermentation conditions, but tends toward balanced, medium to high intensity Brett character.
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| [[Fermmento Labs]] (Brazil) || FB1 Tropical funky Bugs || Contains ''B. custersianus'' and 'B. anomalus''.