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Mold

73 bytes added, 03:03, 21 October 2023
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==Identifying Mold==
As mentioned above, identifying the species of mold based on what it looks like with the naked eye is not a reliable way to identify it at the species level, and thus not a reliable way to know if the mold growth is safe. It isAvoiding the potential risk of mold growth can be somewhat eliminated by visually inspecting the growth and determining if it might be mold growth and pellicle or yeast growth. Visual inspection, however, usually easy may not be enough to tell the difference between general identify whether or not mold growth and is completely absent or not on a pellicle or otherwise, especially for vessels such as barrels which may have more exposure to oxygen at the surface and headspace. Molds can have a similar appearance to yeast/bacteria pellicles to the naked eye. Microscopy is the most accurate way to determine if growths are mold vs yeast growthor bacteria (see [https://suigenerisbrewing.com/index.php/2023/10/20/beer-and-mould "Beer and Moulds – More There Than You Think" by Dr. Bryan Heit] for more information). Mold tends Many molds tend to look "fuzzy" or "hairy" and often has green, red, black, white, or grey colors, whereas yeast activity or pellicles tend to have evidence of CO2 production (bubbles) and look "creamy", "powdery", or "chalky" and is never green, red, or black in color (unless there is material in the beer that is discoloring the pellicle, such as fruit). Mold tends to grow in isolated spots on the surface, while yeast pellicles tend to grow throughout the surface. Sometimes the pellicle is not a solid pellicle, but instead just scattered across the surface in a spotty yet more widely distributed manner compared to mold which would grow in a more isolated area. Protein/carbohydrate coagulation can also be misidentified as mold, however, this also never appears "hairy" or "fuzzy" like mold. We recommend taking a picture through a hand lens when posting an image of what might be mold as this will make it easier to identify. Be sure that the color of the mold/pellicle in the photo is accurate to what it looks like with the naked eye (sometimes cameras make white substances appear more pigmented, which can throw off attempts to identify the organism online). Please make an attempt to identify whether the growth is mold or not on your own before posting in the group (these types of posts clog the stream!). See the images below for examples that should help. Mold can be removed and sent to a [https://www.google.com/search?client=firefox-b-1&ei=Ww08W-fWOabX0gK73K6YBg&q=mold+testing+lab&oq=mold+testing+lab&gs_l=psy-ab.3..0l2j0i20i263k1l2j0l6.127585.128971.0.129112.16.14.0.0.0.0.181.1496.0j12.12.0....0...1c.1.64.psy-ab..4.12.1491...0i67k1j0i131k1j35i39k1j0i131i20i264k1j0i20i264k1.0.5QReSMbR0GU mold testing lab] to possibly be identified as toxic or benign.  
Visual inspection, however, may not be enough to identify whether or not mold is completely absent or not on a pellicle or otherwise, especially for vessels such as barrels which may have more exposure to oxygen at the surface and headspace. Molds can have a similar appearance to yeast/bacteria pellicles to the naked eye. Microscopy is the most accurate way to determine if growths are mold vs yeast or bacteria. See [https://suigenerisbrewing.com/index.php/2023/10/20/beer-and-mould "Beer and Moulds – More There Than You Think" by Dr. Bryan Heit] for more information.
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