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Lactobacillus

55 bytes removed, 02:05, 16 June 2015
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==Metabolism==
(This section is currently being reviewed and revised):''Editor's note: the following section was reviewed for accuracy by MTF members Bryan Heit, <s>Bryan Heit, Matt Humbard, Lance Shaner, and Richard Preiss.</s>''
===Types of Metabolism===
[[File:Homolactic heterolactic.JPG|thumb|upright=2.5|Homolactic and Heterolactic pathways <ref name="Effects on Food Properties">[https://books.google.com/books?id=6SLB1j0rX78C&pg=PA76&lpg=PA76&dq=what+is+obligatory+facultatively+heterofermentative&source=bl&ots=6E4DB8Px_X&sig=PXZTNO4fB3ifCF_qAl5_I4euKmk&hl=en&sa=X&ei=Z-10VZqvFIWyggTInIHYBw&ved=0CCsQ6AEwAw#v=onepage&q=what%20is%20obligatory%20facultatively%20heterofermentative&f=false Fermentation: Effects on Food Properties. Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. CRC Press, Apr 12, 2012. Pg 76,77.]</ref>]]
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