13,600
edits
Changes
added Seven Stars yogurt
* Greek Gods <ref name="yogurt1"></ref>
* Nancy's Yogurt <ref>[http://www.notsoprofessionalbeer.com/2013/09/brewing-with-yogurt.html?m=1 ''Brewing with Yogurt''. The Not So Professional Beer Blog. Retrieved 3/3/2015.]</ref>
* [http://www.sevenstarsfarm.com/ Seven Stars yogurt] - Mike Karnowski reported pH of 3.3 after 20 hours @ 110 F. Zero drop in gravity. Clean, soft lactic tartness, with the usual Lacto sulfur aroma that boils off <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1093323734029173/ Conversation with Mike Karnowski on MTF about Seven Stars Yogurt. 6/17/2015.]</ref>.
==Culturing Lactobacillus From Grains==