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* [http://www.notsoprofessionalbeer.com/2013/09/brewing-with-yogurt.html?m=1 ''Brewing with Yogurt''. The Not So Professional Beer Blog.]
* [http://ryanbrews.blogspot.com/2010/09/gosebier-fermented-with-sauerkraut.html ''Gosebier - Fermented with a Sauerkraut Culture?'' Ryan Brews Blog.]
* [http://suigenerisbrewing.blogspot.com/2015/07/choosing-right-probiotics-for-souring.html?showComment=1436393697256#c4069683632494260525 ''Choosing the Right Probiotics for Souring Beer'', by Bryan Heit of Sui Generis Blog - tips on Probiotics to avoid based on their contents.]
==References==