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FAQ

234 bytes added, 11:09, 16 September 2015
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==[[Gose]]==
So, you're looking to brew a [[Gose]] (Gose-uh)? A [[Gose]] has become a favorite first time tart beer to brew. The dominant flavors in [[Gose]] include a lemon tartness, a herbal characteristic from coriander, and saltiness (the result of either local water sources or added salt). [[Gose]] beers typically do not have prominent hop bitterness, flavors, or aroma. The beers typically have a moderate alcohol content of 4 to 5% ABV. Our [[Gose#Milk_the_Funk_Gose_Recipe| Milk The Funk Gose]] is a great place to start.
 
==Sour Brown Ale or Lambic==
There are many approaches to these styles of beer. They can be a difficult style to make traditionally. We recommend reading [[Mixed Fermentation|this wiki page]] and deciding on a method to use there.

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