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,added Berliner Weisse FAQ
==[[Gose]]==
So, you're looking to brew a [[Gose]] (Gose-uh)? A [[Gose]] has become a favorite first time tart beer to brew. The dominant flavors in [[Gose]] include a lemon tartness, a herbal characteristic from coriander, and saltiness (the result of either local water sources or added salt). [[Gose]] beers typically do not have prominent hop bitterness, flavors, or aroma. The beers typically have a moderate alcohol content of 4 to 5% ABV. Our [[Gose#Milk_the_Funk_Gose_Recipe| Milk The Funk Gose]] is a great place to start.
==Sour Brown Ale or Lambic==
There are many approaches to these styles of beer. They can be difficult styles to make with traditional processes. We recommend reading [[Mixed Fermentation|this wiki page]] and deciding on a method to use.
==[[Berliner Weissbier]]==
Berliner Weissbier, or Berliner Weisse, is a light, tart, low ABV, and refreshing beer that originated in Germany. It has a simple grain bill consisting of mostly pilsner and wheat (although other adjuncts such as chit malt are sometimes used). It's a great style to choose as a first sour beer, but it's also a great style to have on hand for any brewer (especially in the summer time). Check out the [[Berliner_Weissbier#Milk_the_Funk_Berliner_Weissbier_Recipe|Milk The Funk Berliner Weisse]] page for an easy recipe.