13,600
edits
Changes
added link to MTF thread on kefir
Commercial kefir will have the microbial populations listed on the bottle. Many include ''Lactobacillus spp''. The above process should also work well for home fermented kefir.
* See [https://www.facebook.com/groups/MilkTheFunk/permalink/1219357984759080 this MTF thread] for more discussion/experiences on souring beer with kefir.
==Culturing from Sauerkraut==