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| GB124 Saison Sour || || Low || 68-80 || Sour with fruity esters and black pepper. LAB is the same strain as GB110 <ref name="steve_smith"></ref>.
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| GB150 Sour Cherry Funk || 89% || || 68-80 || This blend creates an amazing complex, sour beer with fruity cherry esters. Fermenting in the presence of 7-10 IBUs will cause the fermentation to complete much more quickly but will slow the souring — expect to wait 3-4 months for significant souring. Fermenting with zero or less than 5 IBUs will allow souring to happen much faster (within two weeks) but will cause the fermentation to take up to 4 weeks to complete.
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