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| WLP665 Flemish Ale Blend || 80-85 || Med || 65-80 || Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix
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| WLP670 American Farmhouse Blend || 75-82 || Med || 68-72 || Farmhouse yeast strain and Brettanomyces. Light funk, pineapple, phenol, anise, fruity <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1344763415551869/ Jeff Young of Blue Owl Brewing on MTF. 07/05/2016.</ref>.
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