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| F02 - Gorgon || || || || Two ''Bretts'' (lambicus family), ''L. delbrückii'', and the same Belgian ''Sacch'' as F01.
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| F08 - Sour Batch Kidz || 80+ || Low || 68-76 || Sour Batch Kidz is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up.<ref>[http://www.imperialyeast.com/yeast-strains/ Imperial Organic Yeast website. Retrieved 09/14/2016.]</ref>
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