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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1457271340967742/ Justin Amaral reports his experience with yeasts sent to him by Dr. Matt Bochman at Wild Pitch Yeast: ''Hanseniaspora vineae'', ''Wickerhamomyces anomalus'', and ''Lachancea fermentati''which are believed to produce significant levels of lactic acid. Also ''Schizosaccharomyces Japonicus''. Scroll down for comments by Dr. Bochman himself, as well as skeptical debate of the idea that these species produce significant lactic acid by Bryan of Sui Generis blog.] || Justin Amaral || 11/02/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1450810061613870/ In depth biology regarding the "myth" that ''Brettanomyces'' produces more CO2 per volume of sugar metabolized versus ''Saccharomyces''.] || Sean White || 10/27/2016