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See also [[Funky_Mixed_Fermentations#Dosing_Clean_Beer_with_Brettanomyces_At_Bottling|Bottling With Brett]].
==My Clean Beer Finished Dryclean beer finished really dry, Can can I Add add Brett?==
Q: I have anon-sour/non-funky "clean" beer that finished at a really low gravity (1.004-1.000). Is there enough sugar for Brett to do its thing?