Changes

* Over sulfuring of sour beer is a somewhat common problem. It often results from using too much sulfur to store in a barrel. Sulfur can also be the result of fermentation. Additional time will eventually allow the sulfur to age out. Other recommendations include running the beer through a food safe copper pipe, purging the beer with CO2, using a wine product called [http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.juicegrape.com%2FReduless-30g&h=2AQGCpamJ Redules], or even simply transferring the beer from one vessel to another (the small amount of oxygen pick up combined with yeast activity will typically reduce the sulfur) <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1530364933658382/ Conversation on MTF on how to get rid of sulfur in beer. 12/26/2016.]</ref>.

==General Resources and Articles==