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Mixed Cultures

619 bytes added, 17:41, 22 April 2018
updates to ECY
! Name !! Attenuation !! Flocculation !! Temp°F !! Notes
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| ECY01 - BugFarm || || || || Wild A unique blend of yeast and lactic bacteria to emulate producing sour or beers with leather, fruit, and cherry stone flavors. Perfect for Flemish reds, oud brune, other sour ales. The blend contains a base Belgian yeast, several ''Brettanomyces'', ''Lactobacilli'', and ''Pediococcus'' <ref name="ECYwebsite">http://www.eastcoastyeast.com/wild beers such as lambic-style alesstuff.html Wild Yeast / Brettanomyces / Lactic Bacteria. ECY Website. Retrieved 04/22/2018.]</ref>. Over time displays a citrus sourness and barnyard funk profile. Homebrew vial (125 mL) is suitable for a 5-10 gallon (8 gal ideally) 15°P batch without a starter <ref>Private correspondence with Eccentric Beekeeper.</ref>.
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| ECY02 Flemish Ale || || || || blend Blend of yeast and lactic bacteria producing sour beers with leather, fruit, and cherry stone flavors, base Belgian yeast, several ''Brettanomyces'', ''Lactobacilli'', and ''Pediococcus'' <ref name="ECYwebsite" />.
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| ECY03 Farmhouse Brett ECY06 Berliner Blend || || || 70-74 || produce Designed to be pitched into primary fermentation for Berliner weisse, Gosebier, and other styles where lactic sourness is desired, the blend contains a funky kolsch ale yeast, ''Lactobacillus brevis'' and acidic farmhouse ale particularly when a secondary fermentable is added ''Lactobacillus delbreuckii subspecies delbreuckii'' <ref>[http://www.love2brew.com/ECY-Berliner-Blend-ECY06-p/lyec06.htm ECY Berliner Blend (iECY06). Love2Brew website.e Retrieved 05/13/2016.]</ref>. priming sugar or fruit)
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| ECY06 Berliner Blend ECY20 BugCounty || || || 70-74 || Designed to be pitched into primary fermentation for Berliner weisse, Gosebier, and other styles where lactic sourness is desired, 20 different isolates combined. ''Brettanomyces'' dominants the blend contains a kolsch ale yeastoverall population. Several species of ''Saccharomyces'', ''Lactobacillus brevis'' and ''Lactobacillus delbreuckii subspecies delbreuckiiPediococcus'' <ref>[http:name="ECYwebsite" //www.love2brew.com/ECY-Berliner-Blend-ECY06-p/lyec06.htm ECY Berliner Blend (ECY06). Love2Brew website. Retrieved 05/13/2016.]</ref>.
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| ECY20 BugCounty ECY23 Oud Brune || || || 68-74 || 20 different isolates combined for fermentation to overwhelm For primary fermentations. A unique blend of fruity Belgian ''Saccharomyces'' yeast and ''Lactobacilli'' species (''L. delbrueckii'' and ''L. brevis''). For those who prefer sourness without the sensespresence of Brett <ref name="ECYwebsite" />.
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