13,596
edits
Changes
m
fixed species/synonym names
| Farmhouse||?||?||ECY-03b||Fruity and funky profile with some acidity gradually increasing over time. Aeration has more of a muted effect. Identified as ''Saccharomyces boulardii'' <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/972543279440553/?comment_id=972571192771095&offset=50&total_comments=73&comment_tracking=%7B%22tn%22%3A%22R9%22%7D May not be Brett as per Lance Shaner on MTF.]</ref>; no longer available as a single strain, but is included in ECY03 Farmhouse Blend <ref name="ecy_website" />. ||Isolate from Fantome.
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| Anomala||''Dekkera anomala''||''B. Brettanomyces anomalus''||ECY-04|| This species displays strong esters of juicy-fruit gum, moderate funk and gradual acidity over time. A super-attenuator, up to 100% <ref name="ecy_website">[http://www.eastcoastyeast.com/wild-stuff.html "Wild Yeast / Brettanomyces / Lactic Bacteria". East Coast Yeast website. Retrieved 04/27/2018.]</ref>||beer - Adelaide, Australia
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| Bruxellensis||''Dekkera bruxellensis''||''B. Brettanomyces bruxellensis''||ECY-05||funky with barnyard notes accompanied by some fruit. May no longer be available <ref name="ecy_website" />. ||isolated from Belgian stout.
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| Nanus||''B. Brettanomyces nanus'' ||''B. Brettanomyces nanus''||ECY-16||This species of ''Brettanomyces'' reveals a phenolic, spicy, saison-like profile with none to low esters. Some earthiness and tartness may develop over time. Slow to attenuate fully alone, may be best in fermenting with other yeast. ||bottled beer - Kalmar, Sweden
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| Custersianus||''Brettanomyces custersianus'' ||''B. Brettanomyces custersianus''||ECY-19|| Light fruit and hay. May no longer be available <ref name="ecy_website" />. ||Bantu beer brewery, South Africa
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| Naardenensis||''Brettanomyces naardenensis''||''B. Brettanomyces naardenensis''||ECY-30|| Strawberry, honey, ripe fruit with a tart, citrusy acidity after 6mo of aging. Creates an abundance of acidity quickly and may initially display a mousy-like tainted flavor but dissipates over time leading to ester production with hints of strawberry. Best used with ''Saccharomyces''; aging up to 6 months is recommended <ref name="ecy_website" />. ||Isolated from Dr. Pepper
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| Bruxellensis || ''Dekkera bruxellensis'' || ''B. Brettanomyces bruxellensis'' || ECY35 || Funky with barnyard notes accompanied by ripe tropical fruit <ref name="ecy_website" />. || Isolated from bottle of Belgian gueuze.
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| Anomala || ''Dekkera anomala'' || ''B. Brettanomyces anomalus'' || ECY36 || Notes of pineapple esters with acidity over time, no funk or barnyard present. Versatile <ref name="ecy_website" />. ||
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| Lambicus || ''Dekkera bruxellensis || ''B. Brettanomyces bruxellensis'' || ECY37 || Cherry-stone and strong barnyard <ref name="ecy_website" />. ||
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