Changes

Tonia Cornett of 10 Barrel reported having experienced a kettle sour beer becoming "ropy" (see [[Pediococcus#.22Ropy.22_or_.22Sick.22_Beer|Ropiness]]). The issue was resolved by boiling the wort <ref>[https://beerandbrewing.com/podcast-episode-252-tonya-cornett-of-10-barrel-brewing/ Tonia Cornett. Craft Beer & Brewing Magazine podcast episode 252. 08/05/2022. Retrieved 09/16/2022.]</ref>(~38 mins in).