Changes

Jump to: navigation, search

De Cam

12 bytes added, 11:36, 16 November 2015
no edit summary
=== Lambic Aging and Blending ===
De Cam ages their lambic in 40 x 1000 L oak barrels recoopered from barrels sourced from Pilsner Urquell. These barrels, the oldest of which date back to Napoleonic times, were initially lined in pitch which had to be scraped off before the barrels could be used for aging lambic. De Cam produces Oude Lambiek (a 3 year old unblended lambic), Oude [[Gueuze|Geuze]], Kriekenlambiek (unblended cherry lambic), Framboise Lambiek (unblended raspberry lambic), Oude Kriek (blended and carbonated cherry lambic), Lambiek Special (lambic with 35% sour cherries, gooseberries and blackberries), and occasionally a faro. Kriek lambiek (1500 L lambic plus 1000 40 kg whole cherriesfor 100 L lambic) and framboise lambiek (30 kg raspberries for 100 L of framboise) ferment in stainless steel vessels.
== Barrel Cleaning ==
615
edits

Navigation menu