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Served in wide bulbous stemmed glasses, today tourists in Berlin will often order one as a "Berliner Weisse mit Schuss: Himbeere" or "Berliner Weisse mit Schuss: Waldmeister". These are syrups that are added to make the sourness of Kindl Weisse more palatable, although this is probably not how Berliner Weisse was always served in Germany since Kindl Weisse does not represent other historical forms of Berliner Weisse. Himbeere is raspberry (red) and Waldmeister is woodruff (green).
Typical average alcohol by volume (abv) range: 2.0-5.0%(traditionally, this range was 2.5%-3.5%). <blockquote style="background-color: lightgrey; border: solid thin grey; padding:10px;">For more information on historical German Berliner Weisse and its recent resurrection, listen to the [https://www.milkthefunk.live/podcast/2018/8/20/episode-006-the-history-and-resurrection-of-traditional-german-berliner-weisse-with-benedikt-koch-of-wilder-waldcom MTF "The Podcast" interview with Benedikt Koch].</blockquote>
==Historical==