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Titratable Acidity

16 bytes added, 22:21, 24 June 2015
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''"I agree that maths are hard" - An unknown yeast wrangler on MTF''
* Let's say we have 50 mL of mildly tart, uncarbonated beer. * It has a Specific Gravity of 1.010. * It took 12.2 mL of 0.1 N NaOH to get to a pH of 8.2.:''TA '' = (12.2 * 0.9) / (50 * 1.010) = 10.98 / 50.5 = 0.217% ''TA '' (or 0.217 g/100mL) = 2.17 g/L
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