Difference between revisions of "MTF Thread Highlights"
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− | | [https://www.facebook.com/groups/MilkTheFunk/permalink/ | + | | [https://www.facebook.com/groups/MilkTheFunk/permalink/1168024059892473/ Brettanomyces growth experiment measuring aeration and agitation.] See [[Brettanomyces Propagation Experiment]] for the wiki write up. || Mark Trent || 10/23/2015 |
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− | == | + | ==Brewing Philosophy Discussions== |
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! Overview !! Thread Starter !! Date | ! Overview !! Thread Starter !! Date | ||
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− | | [https://www.facebook.com/groups/MilkTheFunk/permalink/ | + | | [https://www.facebook.com/groups/MilkTheFunk/permalink/1014121931949354/ Discussion on whether or not Lambic has to be brewed in Belgium in order to be called "Lambic".] || Devin Bell || 02/06/2015 |
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+ | | [https://www.facebook.com/groups/MilkTheFunk/permalink/1070819649612915/ Discussion of why some brewers warn against kettle souring.] || Wayne Wambles || 05/11/2015 | ||
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Revision as of 19:43, 21 November 2015
This page is a dedicated archive to threads on the MTF Facebook group that we feel stand out and are worth remembering and reviewing. Keep in mind that only group members can view these threads.
Contents
General Discussions
Overview | Thread Starter | Date |
---|---|---|
Amphora discussion and personal Amphora building. | Eccentric Beekeeper | 09/26/2015 |
Archive of discussions, evaluations, and confirmations of Lance Shaner's discovery of WLP644 Brettanomyces Trois genetically found to be Saccharomyces. | Dan Pixley | 06/27/2015 |
Vinnie Cilurzo's barrel racking technique and discussion. | Jay Bakula | 03/18/2015 |
Funky Science Fridays
Overview | Thread Starter | Date |
---|---|---|
Brettanomyces growth experiment measuring aeration and agitation. See Brettanomyces Propagation Experiment for the wiki write up. | Mark Trent | 10/23/2015 |
Brewing Philosophy Discussions
Overview | Thread Starter | Date |
---|---|---|
Discussion on whether or not Lambic has to be brewed in Belgium in order to be called "Lambic". | Devin Bell | 02/06/2015 |
Discussion of why some brewers warn against kettle souring. | Wayne Wambles | 05/11/2015 |