Difference between revisions of "Hops"

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(added the The Malt Miller (UK) to suppliers)
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===Aged Hop Suppliers===
 
===Aged Hop Suppliers===
* [http://www.hopsdirect.com/choice-debittered-aged-hops-leaf/ Hops Direct "Choice Debittered/Aged Hops" (Leaf).]
+
* [http://www.hopsdirect.com/choice-debittered-aged-hops-leaf/ Hops Direct "Choice Debittered/Aged Hops" (Leaf - Cascade).]
* [http://www.hopsdirect.com/2013-choice-debittered-pellets/ Hops Direct "Choice Debittered/Aged Hops" (pellet).]
+
* [http://www.hopsdirect.com/2013-choice-debittered-pellets/ Hops Direct "Choice Debittered/Aged Hops" (Pellet - Willamette).]
 
* [https://www.freshops.com/shop/hop/aroma-hop/lambic-hops/ Freshhops "Lambic Hops" (Leaf - Willamette)".]
 
* [https://www.freshops.com/shop/hop/aroma-hop/lambic-hops/ Freshhops "Lambic Hops" (Leaf - Willamette)".]
 
* [http://www.yakimavalleyhops.com/Lambic2oz_p/hopslambichops3.htm Yakima Valley Hops "Lambic / Aged Hops" (Pellet).]
 
* [http://www.yakimavalleyhops.com/Lambic2oz_p/hopslambichops3.htm Yakima Valley Hops "Lambic / Aged Hops" (Pellet).]
 
* [http://www.farmhousebrewingsupply.com/lambic-hop-blend-4-oz-2015/ Farmhouse Brewing Supply "Lambic Hop Blend" (Pellet - Blend of varieties).]
 
* [http://www.farmhousebrewingsupply.com/lambic-hop-blend-4-oz-2015/ Farmhouse Brewing Supply "Lambic Hop Blend" (Pellet - Blend of varieties).]
 +
* [http://www.themaltmiller.co.uk/index.php?_a=viewProd&productId=592 The Malt Miller (UK).]
  
 
==Glycosides and ''Brettanomyces''==
 
==Glycosides and ''Brettanomyces''==

Revision as of 22:38, 12 June 2016

(In progress)

Need info on hops and how they pertain to alternate brewing methods, yeasts, and bacterium

Potential references (https://www.facebook.com/groups/MilkTheFunk/permalink/1190513557643523/?qa_ref=qd&comment_id=1195663997128479&comment_tracking=%7B%22tn%22%3A%22R%22%7D):

  1. http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.1970.tb03259.x/abstract
  2. http://www.ncbi.nlm.nih.gov/pubmed/25475328
  3. http://onlinelibrary.wiley.com/doi/10.1002/jib.40/full
  4. Kowaka, K., et al. "true value of aroma hops in brewing." Proceedings of the congress-European Brewery Convention. 1983.
  5. http://www.asbcnet.org/publications/journal/vol/abstracts/43-25.htm
  6. https://www.facebook.com/groups/MilkTheFunk/permalink/1228610483833830/
  7. https://www.facebook.com/groups/MilkTheFunk/permalink/1234538973240981/

Aged Hops

Chemistry

Aged Hops in Lambic

http://researchmap.jp/?action=cv_download_main&upload_id=55765

Historic lambic hopping

Aged Hop Suppliers

Glycosides and Brettanomyces

Hops contain glycosides, which are flavor compounds that are bound to a sugar molecule. In their bound form, glycosides are flavorless. Enzymatic activity from some strains of Brettanomyces can release these bound compounds and release their flavor and aromatic potential. See the Brettanomyces page for details.

Antimicrobial Properties

Techniques

Dry Hopping

See Also

Additional Articles on MTF Wiki

External Resources

References