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Hops
,added Dry Hopping link: Caroline Whalen Taggart's data point on the effects of dry hopping on ''L. plantarum'' (GoodBelly). No hops finalized at a pH of 3.53, and the dry hopped version finalized at a pH of 4.35.
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1284618654899679/ MTF thread on using very small amounts of subtle effects.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1416506428377567/?comment_id=1458425540852322&comment_tracking=%7B%22tn%22%3A%22R%22%7D Caroline Whalen Taggart's data point on the effects of dry hopping on ''L. plantarum'' (GoodBelly). No hops finalized at a pH of 3.53, and the dry hopped version finalized at a pH of 4.35.]
* Per Buer's experiment on the effects of dry hopping on ''Lactobacillus'':
: <youtube>J2g5P7ZlGn4</youtube>