13,602
edits
Changes
added thread "Ehren Schmidt from Toolbox Brewing Co. finds Rhodotorula, a potential pathogen, in fermented beer."
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1279884332039778/ ''Brettanomyces'' does not "eat everything," and Nathan Gibbon from Omega Labs shows why by comparing growth on lactose growth media for different species of Brett.] || Lance Shaner || 04/07/2016
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1246624848699060/ Ehren Schmidt from Toolbox Brewing Co. finds Rhodotorula, a potential pathogen, in fermented beer.] || Ehren Schmidt || 03/05/2016
|-
| [https://www.facebook.com/groups/MilkTheFunk/permalink/1241204035907808 Comparing fermentation profile and microbial populations of spontaneously inoculated wort at Black Project Spontaneous & Wild Ales: one starting at 5.9 pH, and one starting at 4.0 pH. Also compared sterile flask fermentation versus barrel fermentation to see how much influence the barrels have.] See also [https://www.facebook.com/groups/MilkTheFunk/permalink/1253407788020766/ Update 1 on 03/15/2016]. || James Howat || 02/26/2016