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MTF Thread Highlights

109 bytes added, 15:18, 2 March 2017
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! Overview !! Thread Starter !! Date
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1599584193403122/?comment_id=1599693336725541&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Data points on dissolved oxygen in wort that has been cooled over night in a homebrew kettle, with questioning of the reported results by Bryan of Sui Generis based on how much O2 can dissolve in water.] || Andres Edward Cruz || 03/02/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1457271340967742/ Justin Amaral reports his experience with yeasts sent to him by Dr. Matt Bochman at Wild Pitch Yeast: ''Hanseniaspora vineae'', ''Wickerhamomyces anomalus'', and ''Lachancea fermentati'' which are believed to produce significant levels of lactic acid. Also ''Schizosaccharomyces Japonicus''. Scroll down for comments by Dr. Bochman himself, as well as skeptical debate of the idea that these species produce significant lactic acid by Bryan of Sui Generis blog.] || Justin Amaral || 11/02/2016

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