Difference between revisions of "Main Page"

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<strong>Milk the Funk Wiki</strong>
 
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Greetings everyone! New accounts will need to be requested and approved before you can log in for contributions. This will ensure the integrity of our knowledge base and create accountability.
 
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Milk the Funk began as a simple idea to get home brewers interested in more advanced and "funky" topics talking.  Since its inception, Milk the Funk is becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques.  It is our hope that this wiki will serve many people in their endeavors, becoming a go-to place and knowledge base to lean on when it comes to alternative brewing.
 
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Thank you for visiting.
 
  
  

Revision as of 23:12, 25 February 2015

Welcome to Milk the Funk,159 articles


Tips For Browsing this Wiki

To begin navigating this Wiki, use the search text box in the upper right to search for specific subjects. To browse the content that we have on this Wiki, check out the Categories Page for a list of categories that articles fall under, the All Pages page for a list of all pages on this Wiki, and the Recent Changes page for articles that we have been working on. For our most popular pages, check out the Stats Page.


Contributors of the Wiki - Please Read

When creating new pages or adding to existing pages, think about why you are creating it and if the topic/page you are introducing should be included in a more general topic.

Just a tip. We don't want a bunch of little bits and pieces of information scattered far and wide. So, give a little thought and plan your page creation(s) well.

Thanks!!!


Consult the User's Guide for information on using the wiki software.

Getting started

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