13,602
edits
Changes
added WHC kveik
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| Opshaug || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv43 43] || [[White Labs|White Labs (Vault)]] || WLP518 || Single strain isolate <ref>[https://www.facebook.com/photo.php?fbid=2252054921723605&set=p.2252054921723605&type=3&permPage=1 Allen Stone. Image of a White Labs poster. 04/14/2019.]</ref>.
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| Ebbegarden, Framgarden, Lida, Raftevold gård, and Wollsæter (blend) || || [[Mainiacal Yeast]] || Kveik the World Blend || Kveik blend dedicated to the late William Holden who created the Kornolfetsival to showcase kveik and helped trade kveik with brewrs outside of Norway. Each selected kveik was collected by William Holden. A portion of the proceeds from each sale will go to William's family. Contains hop intolerant strains of ''Lactobacillus'' (5-10 IBU will inhibit sour flavor).
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| Unknown || || [[Bootleg Biology]] || OSLO || Single strain isolate. Isolated from [https://www.instagram.com/eikogtid/ Eld & Tid's] house culture which is a mix of multiple kveik cultures (thus the exact original kveik that this isolate comes from is not known) <ref name="Mello_Kveik">Jeff Mello. Personal correspondence with Dan Pixley. 03/07/2019.</ref>. See [https://www.facebook.com/groups/MilkTheFunk/permalink/2638723966155801/?comment_id=2641061075922090&reply_comment_id=2641833972511467&comment_tracking=%7B%22tn%22%3A%22R%22%7D this MTF thread] on speculating which kveik this isolate could be from. It has been confirmed via ITS sequencing that this strain is within the kveik family but not which kveik culture it comes from <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2823938030967726/?comment_id=2823943070967222&reply_comment_id=2824364994258363&comment_tracking=%7B%22tn%22%3A%22R%22%7D Richard Preiss. Milk The Funk post on ITS sequencing OSLO. 08/-02/2019.]</ref>.
| Unknown || || [[Imperial Organic Yeast|Imperial Yeast]] || A44 Kveiking || A blend of three isolated strains. The origin of the three strains is proprietary <ref>[https://www.facebook.com/Imperialyeast/photos/a.683712355073022/2158076584303251/?type=3&comment_id=2158478724263037&reply_comment_id=2159161367528106&comment_tracking=%7B%22tn%22%3A%22R%22%7D Imperial Yeast Facebook post. 06/27/2019.]</ref>.
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| Ebbegarden, Framgarden, Lida, Raftevold gård, and Wollsæter Unknown || || WHC Lab (blendUK) || Ubbe || Clean "lager-like" taste and aroma. Single strain isolated from the Hornindal region in Norway <ref name="whc_kveik">[[Mainiacal Yeast]https://www.whclab.com. WHC website. Retrieved 08/02/2019.] </ref>.|-| Unknown || || WHC Lab (UK) || Bjorn || Kveik Single strain isolate from the World Blend Hornindal region in Norway. Characterized as fruity <ref name="whc_kveik" />.|-| Unknown || Kveik blend dedicated to the late William Holden who created || WHC Lab (UK) || Lagertha || Single strain isolate from the Kornolfetsival to showcase kveik and helped trade kveik with brewrs outside of Stranda region in Norway. Each selected kveik was collected by William HoldenDiscrete tropical fruit notes with banana and honey coming through. Produces some light funky notes <ref name="whc_kveik" />. A portion of Editor's note: this is likely the same strain as Omega HotHead.|-| Unknown || || WHC Lab (UK) || Odin || Lightly fruity; ferments in the proceeds lower 20's °C <ref name="whc_kveik" />. Most likely a single strain isolate. |-| Unknown || || WHC Lab (UK) || Ragnar || Single strain isolate from each sale will go to Williamthe Voss region in Norway. Characterized as "citrusy" <ref name="whc_kveik" />. Editor's familynote: this is likely the same strain as Omega Voss. Contains hop intolerant strains of ''Lactobacillus'' |-| Unknown || || WHC Lab (5-10 IBU will inhibit sour flavorUK)|| Valkryie || A yeast strain isolated from a kviek isolate from Ebbegarden region in Norway (most likely [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv9 #9 on the registry]. Characterized as fruity <ref name="whc_kveik" />.
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