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===Microbial Succession During Fermentation===
[[File:Sofie Bossaert 2019 Fig2.JPG|thumbnail|700px|[https://www.researchgate.net/publication/341353855_The_power_of_sour_-_A_review_Old_traditions_new_opportunities Bossaert, Sofie, et al. “The Power of Sour - A Review: Old Traditions, New Opportunities.” BrewingScience, vol. 72, no. 3-4, 2019, pp. 78–88.]]]
====First Stage: Enterobacteria====