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added Beer fermented with a Vietnamese culture called "Con me" which translates loosely to "mother" that usually contains LAB and Nematodes. to Unique Processes
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1360880957273448/ Beer fermented with a Vietnamese culture called "Con me" which translates loosely to "mother" that usually contains LAB and Nematodes.] || Mark Trent || 07/27/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1349680618393482/ Aging ''Brettanomyces'' beer (bottled with corks) in a cheese cave to absorb the aroma of the cheese.] || Mark Trent || 07/12/2016