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* [https://drive.google.com/folderview?id=0B8CshC9nxYHdYXNVbXFHbVJqS0k&usp=sharing CRAFT Beer: Quantitation of the Major Components of Commercially Available Sour Beers Using Time-Domain CRAFT Analysis of <sup>1</sup>H NMR Spectra.]
* [http://homebrewingfun.blogspot.com/2016/04/hanging-out-with-eric-and-lauren.html "Hanging out with Eric and Lauren Salazar at the New Belgium Sour Symposium" by Adam Kielich, 4/25/2016. Detailed information about NBB's foeder and blending program.]
* [https://byo.com/stout/item/2989-flanders-red-style-profile "Flanders Red: Style Profile," BYOMay/Jun 2014, Jamil Zainasheff.]
==References==