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→Microbiology and Science
! Overview !! Thread Starter !! Date
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| [https://m.facebook.com/groups/592560317438853?view=permalink&id=1973362726025265 A detailed example culturing from a bottle of bioproespecting wild yeastCantillon Gueuze 2016, and trialing 3 isolatesfrom it.] || Caroline Whalen Taggart || 02/05/2018
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1906586809369524/ Comparing flavors from yeast autolysis in wine and beer, and comparing yeast autolysis to reduction flavors in wine, and how those flavors might cross over to sour beer.] || Otto Forsberg || 12/04/2017