Changes

Jump to: navigation, search

Brettanomyces

101 bytes added, 13:41, 6 January 2016
m
no edit summary
* [http://phenol-explorer.eu/foods See the Phenol Explorer website for more information on sources of precursors.]
* [http://phenol-explorer.eu/classifications/compounds/15/15 Food sources of Hydroxycinnamic acids.]
{| class="wikitable sortable"

Navigation menu