Books

Pivotal Books

Several books have been published that go into depth about mixed fermentation.

Title	Author	Year	Publisher	ISBN-10	ISBN-13
American Sour Beers: Innovative Techniques for Mixed Fermentations	Michael Tonsmeire	July 7, 2014	Brewers Publications	1938469119	978-1938469114
Gueze & Kriek: The Secret of Lambic Beer	Jef Van den Steen	Feburary 16, 2012	Lannoo Publishers	9020998765	978-9020998764
Wild Brews: Beer Beyond the Influence of Brewer's Yeast	Jeff Sparrow	May 25, 2005	Brewers Publications	0937381861	978-0937381861
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition	Phil Markowski	November 17, 2004	Brewers Publications	0937381845	978-0937381847
Lambic: Classic Beer Styles Series	Jean Guinard	Janurary 26, 1998	Brewers Publications	0937381225	978-0937381229

Noteworthy Books

The below books have sections on wild/sour brewing or contain non-brewing specific information that may still be of interest to sour brewers.

Title	Author	Year	Publisher	ISBN-10	ISBN-13	Notes
The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Data from 1800 to 1965	Ronald Pattinson	January 1, 2014	Quarry Books; Spi edition	1592538827	978-1592538829	Recipes for extinct European styles that underwent mixed fermentation (Broyhan, Kotbusser), and many of the Stock Ale recipes listed in the book would also have undergone mixed fermentation.
LambicLand: A Journey Round the Most Unusual Beers in the World	Webb, Pollard, and McGinn	October 31, 2010	Cogan and Mater Ltd	0954778979	978-0954778972	History and guide to visiting Lambic breweries.
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass	Randy Mosher	May 6, 2004	Brewers Publications	0937381837	978-0937381830	Recipe section on lambics, Flanders ales, etc.