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! Name !! Attenuation !! Flocculation !! Temp°F !! Notes
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| ECY01 - BugFarm || [[East Coast Yeast]] || || || Wild yeast and lactic bacteria to emulate sour or wild beers such as lambic-style ales. Over time displays a citrus sourness and barnyard funk profile. Homebrew vial (125 mL) is suitable for a 5-10 gallon (8 gal ideally) 15°P batch without a starter <ref>Private correspondence with Eccentric Beekeeper.</ref>.
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| ECY02 Flemish Ale || || || || blend of yeast and lactic bacteria producing sour beers with leather, fruit, and cherry stone flavors, base Belgian yeast, several Brettanomyces, Lactobacilli, and Pediococcus
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| ECY03 Farmhouse Brett || [[East Coast Yeast]] || || || produce a funky and acidic farmhouse ale particularly when a secondary fermentable is added (i.e. priming sugar or fruit)
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| ECY06 Berliner Blend || [[East Coast Yeast]] || || 70-74 || Designed to be pitched into primary fermentation for Berliner weisse, Gosebier, and other styles where lactic sourness is desired, the blend contains a kolsch ale yeast, ''Lactobacillus brevis'' and ''Lactobacillus delbreuckii subspecies delbreuckii'' <ref>[http://www.love2brew.com/ECY-Berliner-Blend-ECY06-p/lyec06.htm ECY Berliner Blend (ECY06). Love2Brew website. Retrieved 05/13/2016.]</ref>.
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| ECY20 BugCounty || [[East Coast Yeast]] || || || 20 different isolates combined for fermentation to overwhelm the senses
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