Difference between revisions of "Hops"

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===External Resources===  
 
===External Resources===  
 +
* [https://www.youtube.com/watch?v=J2g5P7ZlGn4 Per Buer's Video Demonstration of how dry hopping inhibits ''Lactobacillus''.]
 
* [http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound Blog Article on Brett and Glycosides by Cy Wood.]
 
* [http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound Blog Article on Brett and Glycosides by Cy Wood.]
 
* [http://www.garshol.priv.no/blog/337.html How hops prevent infection, by Lars Garshol.]
 
* [http://www.garshol.priv.no/blog/337.html How hops prevent infection, by Lars Garshol.]

Revision as of 10:57, 1 June 2016

(In progress)

Need info on hops and how they pertain to alternate brewing methods, yeasts, and bacterium

Potential references (https://www.facebook.com/groups/MilkTheFunk/permalink/1190513557643523/?qa_ref=qd&comment_id=1195663997128479&comment_tracking=%7B%22tn%22%3A%22R%22%7D):

  1. http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.1970.tb03259.x/abstract
  2. http://www.ncbi.nlm.nih.gov/pubmed/25475328
  3. http://onlinelibrary.wiley.com/doi/10.1002/jib.40/full
  4. Kowaka, K., et al. "true value of aroma hops in brewing." Proceedings of the congress-European Brewery Convention. 1983.
  5. http://www.asbcnet.org/publications/journal/vol/abstracts/43-25.htm
  6. https://www.facebook.com/groups/MilkTheFunk/permalink/1228610483833830/
  7. https://www.facebook.com/groups/MilkTheFunk/permalink/1234538973240981/

Aged Hops

Chemistry

Aged Hops in Lambic

http://researchmap.jp/?action=cv_download_main&upload_id=55765

Historic lambic hopping

Aged Hop Suppliers

Glycosides and Brettanomyces

Hops contain glycosides, which are flavor compounds that are bound to a sugar molecule. In their bound form, glycosides are flavorless. Enzymatic activity from some strains of Brettanomyces can release these bound compounds and release their flavor and aromatic potential. See the Brettanomyces page for details.

Antimicrobial Properties

Techniques

Dry Hopping

See Also

Additional Articles on MTF Wiki

External Resources

References