Saison
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(In progress)
Microbes and Flavor Compounds
History
History research by Dave Janssen of Hors Catégorie Brewing blog.
"The Real Belgian Farm House Ales" by Roel Mulder.
"Fact check: Yvan De Baets on saison (and the results may shock you)" by Roel Mulder.
"What is farmhouse ale," by Lars Marius Garshol.
See Also
Additional Articles on MTF Wiki
Grisette
Flanders Red Ale
Lambic
Blending
Mixed Fermentation
Saccharomyces
Brettanomyces
Lactobacillus
Pediococcus
External Resources
"savoring the Saison" GABF panel discussion on The Brewing Network.
References
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