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Soured Fruit Beer

117 bytes added, 20:15, 13 September 2016
m
mango pulp
| Loquat || || || || || 2 lbs/gal || 6-8 weeks ||
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| Mango || || || || || 18 fl oz / gal <ref name='Adi mango pulp discussion'/> (note that this resulted in significant loss of beer volume); 2 lbs/gal || 6-8 weeks ||
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| Nectarine || || || || || 1-2 lbs/gal || 6-8 weeks ||
615
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