Page history
28 July 2017
19 July 2017
no edit summary
m+7
corrected beta acids paragraph regarding solubility in beer and wort
m+85
slight re-wording
m-1
added "See Also' secton to Hop aging chemistry section
+121
no edit summary
m+34
moved last edit to Aged Hops in Lambic
+149
moving last addition
m-144
added to Kettle and Mash Hopping "MTF discussion on the general benefits of using hops in sour beers.'
+144
17 July 2017
added links to Hors Categorie blog for Hops in Lambic
+308
updated the Intro paragraph
+138
updated Intro paragraph
+383
6 July 2017
20 June 2017
19 June 2017
no edit summary
m+15
no edit summary
m+5
no edit summary
m+131
updated grammar and flavor description of aged hops
+209
16 June 2017
10 June 2017
9 June 2017
no edit summary
m+6
no edit summary
m+1
no edit summary
-4
no edit summary
mno edit summary
mno edit summary
no edit summary
+295
7 June 2017
no edit summary
m+201
no edit summary
m-1
no edit summary
m+18
no edit summary
m+58
added new section "Characterizing Hop Flavor and Aroma"
+3,304
6 June 2017
added information about dry hopping affecting head retention
+362
added infomration about beta acids not being soluable in beer when dry hopped
+132
26 May 2017
no edit summary
m+136
added to External Resources ""Hoppy Sour Beers", Dec 2016 BYO article by Michael Tonsmeire.'
+124
22 May 2017
17 April 2017
no edit summary
m-124
fixed rollback mistake
m+1,912
Reverted edits by DanABA (talk) to last revision by Davejanssen
m-1,661
no edit summary
m-124