Page history
12 February 2022
→International Bitterness Unit
+406
→International Bitterness Unit
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no edit summary
+624
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+3,220
11 February 2022
17 December 2021
29 October 2021
→External Resources
+121
→The Freshening Power of the Hop (Hop Creep)
+6
update to dry hp creep from new Bamforth study
+1,848
22 September 2021
5 September 2021
→Summary of Oxidized Hop Compounds
-4
update to summary of aged hop compounds from alpha/beta acids
+1,093
→Summary of Oxidized Hop Compounds
-189
no edit summary
+573
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+1,942
4 September 2021
29 August 2021
→Summary of Oxidized Hop Compounds
+574
→Summary of Oxidized Hop Compounds
-55
no edit summary
+295
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+96
no edit summary
-1
→Summary of Oxidized Hop Compounds
+57
no edit summary
+30
28 August 2021
→Summary of Oxidized Hop Compounds
+24
→Summary of Oxidized Hop Compounds
-23
update to overview of aged hop compoounds
+1,495
→Summary of Oxidized Hop Compounds
+6
→Summary of Oxidized Hop Compounds
→Summary of Oxidized Hop Compounds
→Summary of Oxidized Hop Compounds
→Summary of Oxidized Hop Compounds
→Summary of Oxidized Hop Compounds
+1
no edit summary
+1
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+501
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+145
→Chemistry and Characteristics
-1
→Chemistry and Characteristics
+254
→Chemistry and Characteristics
+499
14 August 2021
→Chemistry and Characteristics
+155
no edit summary
+163
no edit summary
+548
→Chemistry and Characteristics
+37
→Chemistry and Characteristics
+750