User:Davejanssen

Things I ought to be working on:

http://www.milkthefunk.com/wiki/Lambic

http://www.milkthefunk.com/wiki/Cantillon

http://www.milkthefunk.com/wiki/Hops

http://www.milkthefunk.com/wiki/Gueuze

http://www.milkthefunk.com/wiki/Turbid_Mash

http://www.milkthefunk.com/wiki/Packaging

http://www.milkthefunk.com/wiki/Barrel

http://www.milkthefunk.com/wiki/Soured_Fruit_Beer

Sour Hour #15 ~24 min in Jester King discussion of barrel cleaning

Brett ester production based on lactic acid conc. http://www.brettanomycesproject.com/dissertation/pure-culture-fermentation/impact-of-initial-concentration-of-lactic-acid/

Barrel ppt - http://www.santarosa.edu/~jhenderson/Barrels.pdf