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* [http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound Blog Article on Brett and Glycosides by Cy Wood.]
* [http://www.garshol.priv.no/blog/337.html How hops prevent infection, by Lars Garshol.]
* [http://www.homebrewtalk.com/unlocking-hop-and-fruit-flavors-from-glycosides.html Unlocking Hop and Fruit Flavors from Glycosides, HBT article by Dennis L Waldron.]
==References==