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100% Brettanomyces Fermentation

35 bytes added, 17:03, 10 June 2019
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See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1285391951489016/ Richard Preiss summarizes his study and provides the original poster with charts and graphs of the data on Milk The Funk.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2710564272305103/ More Q&A with Richard Preiss on Milk The Funk regarding the full published paper.]

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