Changes

* [[Brettanomyces_Propagation_Experiment|Mark Trent's ''Brettanomyces'' propagation experiment]] tested his house strain of ''Brettanomyces'' (originally isolated from Orval), which fully attenuated wort under different different conditions within 6 days. So, there are strains that are faster fermenters, but they appear to be the exception to the rule.

* [https://www.facebook.com/groups/MilkTheFunk/permalink/1222754581086087/ Anecdotal finishing gravities of different strains reported on MTF] and [https://www.facebook.com/groups/MilkTheFunk/permalink/1309024112459133/?comment_id=1309105312451013&comment_tracking=%7B%22tn%22%3A%22R4%22%7D comments on the reliability of anecdotal data by Lance Shaner].