13,592
edits
Changes
updated See Also section, and added a new link to External Resources
Up until April 9, 2015, ''WLP644 Brettanomyces bruxellensis Trois'' was thought to be a Brettanomyces species. White Labs released a statement saying that DNA analysis showed that Trois was actually a ''wild Saccharomcyes'' species <ref>[http://www.whitelabs.com/blog/wlp644-research-results White Labs Blog article. April 9, 2015.]</ref>. Beer fermentations with the this strain (now labeled as ''WLP644 - Saccharomyces brux-like Trois'') are no longer considered to be 100% Brettanomyces fermentations.
==See Also=====Additional Articles on MTF Wiki===* [[Brettanomyces]] ===External Resources===
* [http://www.homebrewtalk.com/funk-in-the-house-part-ii.html ''Funk In the House'', by Andrew J. Kazanovicz on Homebrewtalk]. Sensory analysis of 100% Brett fermentations of many of the commercially available strains.
* [http://www.bear-flavored.com/2015/06/what-is-brett-ipa-supposed-to-taste-like.html What is Brett IPA Supposed to Taste Like. Bear Flavored Blog. Derek Dellinger.]
==References==