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===External Resources===
* [http://www.homebrewtalk.com/funk-in-the-house-part-ii.html ''Funk In the House'', by Andrew J. Kazanovicz on Homebrewtalk]. Sensory analysis of 100% Brett fermentations of many of the commercially available strains.
* [http://www.bear-flavored.com/2015/06/what-is-brett-ipa-supposed-to-taste-like.html What is Brett IPA Supposed to Taste Like. Bear Flavored Blog. Derek Dellinger.]- A great general description of what 100% Brett IPA tastes like.
==References==