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100% Brettanomyces Fermentation

145 bytes added, 23:36, 2 February 2017
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===Finishing Gravity===
(in progress)
 
https://www.facebook.com/groups/MilkTheFunk/permalink/1222754581086087/
 
https://www.facebook.com/groups/MilkTheFunk/permalink/1309024112459133/?comment_id=1309105312451013&comment_tracking=%7B%22tn%22%3A%22R4%22%7D
===Fermentation Characteristics of Individual Species and Strains===
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