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udpated "Finishing Gravity" links
(in progress)
* [https://www.facebook.com/groups/MilkTheFunk/permalink/12227545810860871285391944822350/Effects of temperature on 100% ''Brettanomyces'' by strain (data provided by Escarpment Labs).]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1222754581086087/ Anecdotal finishing gravities of different strains reported on MTF] and [https://www.facebook.com/groups/MilkTheFunk/permalink/1309024112459133/?comment_id=1309105312451013&comment_tracking=%7B%22tn%22%3A%22R4%22%7Dcomments on the reliability of anecdotal data by Lance Shaner].
===Fermentation Characteristics of Individual Species and Strains===