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added link to WL data sheet on attenutaion rates based on pitch rate
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1222754581086087/ Anecdotal finishing gravities of different strains reported on MTF] and [https://www.facebook.com/groups/MilkTheFunk/permalink/1309024112459133/?comment_id=1309105312451013&comment_tracking=%7B%22tn%22%3A%22R4%22%7D comments on the reliability of anecdotal data by Lance Shaner].
* See attenation rates based on pitch rate from [http://www.whitelabs.com/sites/default/files/R%26D%20Wild%20Yeast%20and%20Bacteria%20Experiments_2.pdf this White Labs data sheet].
===Fermentation Characteristics of Individual Species and Strains===